Butter Chicken Naan Sandwich
Our signature reinvention. Slow-cooked makhani butter chicken folded into freshly baked tandoor naan — a taste of Punjab in your hand.
Pontlliw, Swansea · British Curry Awards · Best Indian, Food Awards Wales
Our Story
Rasoi Indian Kitchen opened in 2011 — a converted village pub in Pontlliw, built by brothers Jas and Suki Kullar while still in their teens. Family recipes, summers in Punjab, and the belief that Indian cooking deserved a modern stage. Fourteen years on, this is still where it all begins.
Read our story
Signature Dishes
Our signature reinvention. Slow-cooked makhani butter chicken folded into freshly baked tandoor naan — a taste of Punjab in your hand.
Sealed and cooked to order. Saffron, whole spice, basmati.
Perfected over fourteen years. Charcoal, tomato, fenugreek.
Charity
Rasoi was built on the idea that hospitality should reach further than the table. Every booking, every takeaway, every shared plate quietly funds something else — over 160 children sponsored through school, more than 100,000 meals served across India and Wales, free medical care and eye camps for those who otherwise have no access. When you sit with us, you're already part of it.



The Room
Gift Vouchers
Treat someone to dinner at the original Rasoi. Vouchers in any amount.