Christmas MENU
Set Christmas Lunch Menu
Served Saturday to Sunday, 12pm-3pm
2 courses for £15.95
*side dishes not included with Punjabi Fish and Chips, Briyani and Chicken Tikka Wrap
STARTERS
MAINS
GRILL
SIDES
STARTERS
ONION BHAJI
Vegetarian
Vegan
Rasoi Favourite
Gluten Free
Thinly sliced onions, covered in herbs & fried.
MASALA MUSHROOMS
Vegetarian
Mushrooms coated in a corn and rice flour batter with a masala sauce.
DAHI PURI
Vegetarian
Chaat bombs with an array of sweet, sour, tangy and spicy flavours!
CHICKEN LOLLIPOPS
Smoked chicken drumsticks in a spicy masala sauce.
SAMOSA CHAAT
Vegetarian
Crunchy Punjabi samosa served with channa masala topped with chutneys, bujia and pomegranate.
CHILLI CHICKEN
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
CHEESE & LAMB SAMOSA
Crispy samosa filled with a savoury blend of tender lamb and melted cheese, served with a refreshing mint chutney.
MAINS
PUNJABI FISH AND CHIPS
Lightly battered fish fried in Indian spices, served with fries and peas.
DESI LAMB
Gluten Free
Lamb slow cooked in a homemade garam masala sauce (£2 Surcharge).
VEG PANCHRATAN
Vegan
Gluten Free
Mixed vegetables cooked with garlic, cumin and fenugreek tarka.
KORMA
Gluten Free
Tender spiced chicken in a mild, rich creamy coconut sauce with flaked almonds.
BUTTER CHICKEN
Rasoi Favourite
Gluten Free
Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.
PUNJABI SHAHI PANEER
Vegetarian
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
CHICKEN TIKKA WRAP
Garlic and mint chicken tikka wrapped in a freshly made roomali roti with mint and chilli sauce. Served with fries.
JALFREZI
Rasoi Favourite
Gluten Free
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato.
LUCKNOW CHICKEN BIRYANI
Served with Makhani Sauce.
HYDERABADI LAMB
Served with Makhani Sauce.
DELHI VEG
Served with Makhani Sauce.
GRILL
PANEER TIKKA
Vegetarian
Chargrilled cottage cheese with caraway seeds and mint chutney. Served with Makhani Sauce.
MIX GRILL
Achari Chicken Tikka, Seekh Kebab and Lamb Chop. Served with Makhani Sauce (£4 Surcharge).
TANDOORI SALMON
Gluten Free
Salmon marinated in yoghurt and spices and then cooked in our clay oven. Served with Makhani Sauce.
CHICKEN TIKKA SHASLIK
Gluten Free
Pieces of chicken marinated in garlic, mint and chilli. Cooked in the tandoori oven served with bell peppers and onion. Served with Makhani Sauce (£3 Surcharge).
SIDES
TANDORI NAAN
Vegetarian
Freshly cooked naan, straight from the tandoor.
GARLIC & CORIANDER NAAN
Freshly cooked naan, sprinkled with fresh garlic and coriander; straight from the tandoor.
STEAMED RICE
Vegetarian
Gluten Free
PILAU RICE
Vegetarian
Gluten Free
CHIPS
Vegetarian
Thick, fluffy and crispy on the outside.
MASALA CHIPS
Vegetarian
Saucy and tangy with a bit of a kick.